Naughty Bars

Back in June, I spent a nice weekend with my Great Aunt in Minneapolis and came across her Penzeys Spice magazine and catalog.  There I was, mindlessly flipping through the pages when…BAMNaughty Bars appear on the page.  In between pages of spices are cute little stories from their readers and a recipe they like to make.  Well, Monica likes it naughty.

So what do you do when you come across a Midwestern gem like this?  You snap a picture of the recipe with your phone.

Yes, I’m the freak who takes a picture of just about everything.  Pictures aren’t just for cute kids any more.  I take photos of items and price tags at stores.  I capture the plate of food before I eat it.  I send snapshots of a potential outfit to my best friend for approval.  And anything else I need to remember, but know I will forget without photographic evidence.  Which is increasing in frequency.

My mom says one of the joys of getting old is having the benefit of learning something twice.  Skimming my pictures last week, I came across this recipe and got excited all over again.  But this time…I was at home and was able to do something about it.

The great thing about these Naughty Bars (or brown sugar bars as my mom remembers them), is the simple ingredient list.  No running to the store for some obscure ingredient that none of the sales clerks no what isle it might be in.  Just your basics:  butter, eggs, flour and brown sugar.

Also, it takes just a few minutes to pull all the ingredients out, mix them together an get them in the oven.

Morale of this story:  make some Naughty Bars to have a quick, simple, and comforting dessert.

Eat.  And enjoy every bite.

sam

Naughty Bars

Prep time: 10 minutes
Baking time: 30 minutes
Serves: 15

Recipe from Penzeys 

2 sticks butter (1 cup)
2 cups firmly packed brown sugar
2 tsp baking powder
1/4 tsp salt
1 tps vanilla
2 cups flour
2 large eggs

  • Preheat over to 350° F
  • Grease a 9×13 pan with butter
  • In glass bowl, melt butter on high for 30 seconds or until almost completely melted
  • Using a wooden spoon, mix in brown sugar until completed mixed
  • Add baking powder, salt and vanilla and mix well
  • Gradually add the flour and mix well – the batter will be stiff
  • Whisk the eggs well in a small bowl and add them to the batter, mixing well one last time
  • Spread the batter into prepared pan and bake until golden around the edges and the center is still soft, about 30 minutes
  • DO NOT OVER BAKE!
  • Let cool completely before cutting into small squares.

They go together quickly and there are NEVER any left over!

BTS Tip:

Serve a la mode.  Because everything is better with ice cream.

Cell Phone Pic

Advertisements
Previous Post
Next Post
Leave a comment

Tell me your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s